Tukhm Malanga / Balango – تخم بالنگا

Tukhm Malanga / Balango – تخم بالنگا

Tukhm Malanga, also known as Balango or basil seeds, is a classic summer ingredient in Pakistan. Once soaked, the seeds swell into a refreshing gel-like texture used in falooda, lemonade, milk drinks, Rooh Afza, smoothies and cooling desserts.

Why use this product?

Choose Tukhm Malanga / Balango when you want a refreshing drink ingredient with traditional cooling appeal. It is especially useful for summer beverages, Ramadan drinks and hydration-focused recipes.

Key benefits

• Traditionally used as a cooling seed in summer drinks.
• High-fiber soaked texture helps make beverages more filling.
• Popular for falooda, lemonade, milk drinks and Rooh Afza.
• Clean single-ingredient seed for home recipes and wellness routines.
• Refreshing gel-like texture after soaking.

How to consume / use

Soak 1 teaspoon in water for 10–15 minutes until fully swollen. Add to lemonade, falooda, milk drinks, smoothies, Rooh Afza or desserts.

Storage

Keep sealed in a cool, dry place away from sunlight and moisture. Use an airtight container after opening and refrigerate in hot weather where needed.

Precautions

Always soak before use and drink adequate water. Use moderate portions. Not recommended dry by spoon. This product is not intended to diagnose, treat, cure or prevent any disease.